potassium sorbate


potassium sorbate is one of the chemical materials with the property of anti-mold and anti-fungal which is seen in the form of the white salt. This exists naturally in various kinds of berries. Besides, dairy factories, meat products, flour, bread, and half-prepared foods use it as an antifungal and an antimold factor. Diary: cheese, yogurt [...]

Phosphoric acid


speaking of phosphoric acid immediately reminds us of the H3PO4  formula. In fact, Phosphoric Acid refers to any compound consisted of phosphorus, oxygen, and hydrogen which is known as Orthophosphoric Acid. The difference between Phosphoric Acid is in the ratio of their elements. This chemical substance is made up of the combination of 3 molecules [...]

Potassium Citrate


Potassium citrate Potassium citrate is produced by the reaction between citric acid and potassium salt. In this compound, we have three potassium atoms that bonded to oxygens. it causes to use of Kidney stone treatment to face natural, powder and tablet. It is an important element for the body, so we can receive it by [...]



Pectin (from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"[1]) is a structural acidic heteropolysaccharide contained in the primary cell walls of terrestrial plants. Its main component is galacturonic acid, a sugar acid derived from galactose. It was first isolated and described in 1825 by Henri Braconnot.[2][3] It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and [...]