potassium sorbate

2020-01-12T17:02:05+03:30

potassium sorbate is one of the chemical materials with the property of anti-mold and anti-fungal which is seen in the form of the white salt. This exists naturally in various kinds of berries. Besides, dairy factories, meat products, flour, bread, and half-prepared foods use it as an antifungal and an antimold factor. Diary: cheese, yogurt [...]

Calcium Propionate

2019-10-30T00:33:04+03:30

As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products.[2] In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a [...]