potassium sorbate


potassium sorbate is one of the chemical materials with the property of anti-mold and anti-fungal which is seen in the form of the white salt. This exists naturally in various kinds of berries. Besides, dairy factories, meat products, flour, bread, and half-prepared foods use it as an antifungal and an antimold factor. Diary: cheese, yogurt [...]



Glycerin or glycerol is a colorless and odorless compound in liquid shape. It can be found in natural resources such as plants, animals, and humans. it can produce by synthesis propyl alcohol and herbal oils .it can be used in skin care products and soaps. applications of glycerin Many years ago, people used glycerin for [...]

sulphamic acid


Sulfamic acid Sulfamic acid ) with H3NSO3chemical formula and 97.088 gr/mol is a non-volatile and solid orthorhombic crystal structure.   The melting point of sulfamic acid is 205   and easily soluble in water, alcohol, acetone and the material based on nitrogen. It has a high corrosive property with some materials such as Cu, Al, steel, and bronze. [...]

Potassium Citrate


Potassium citrate Potassium citrate is produced by the reaction between citric acid and potassium salt. In this compound, we have three potassium atoms that bonded to oxygens. it causes to use of Kidney stone treatment to face natural, powder and tablet. It is an important element for the body, so we can receive it by [...]

Calcium Propionate


As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to: bread, other baked goods, processed meat, whey, and other dairy products.[2] In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a [...]



Menthol is an organic compound made synthetically or obtained from the oils of corn mint, peppermint, or other mints. It is a waxy, crystalline substance, clear or white in color, which is solid at room temperature and melts slightly above. The main form of menthol occurring in nature is (−)-menthol, which is assigned the (1R,2S,5R) configuration. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. [...]

Cacao Powder


The cocoa bean or simply cocoa (/ˈkoʊ.koʊ/), which is also called the cacao bean or cacao (/kəˈkaʊ/),[1] is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, a pre-Hispanic drink that also includes maize.



Vanillin is an organic compound with the molecular formula C8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde, hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. Vanillin and ethylvanillin are used by the food industry; ethylvanillin is more expensive, but has [...]