Xanthan gum


Xanthan gum Xanthan gum and its consumption in various industries : Xanthan gum with C35H49O29  (monomer )formula is extracellular sugar which is driven from different types of Xanthomonas and it comes from microbial fermentation. This thickener(Xanthan gum) is the first type of gum which is mix sugar such as glucose, mannose, di glucose and acid [...]

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CMC Carboxymethylcellulose(CMC) is another name for  CMC which is soluble in water and organic solvents. but insoluble in inorganic solvents. some properties of CMC can be named as water preservers, stabilizers, consolidators, tissue ameliorators, fat replacements. Applications : salep(Food salep) pharmaceutical and cosmetics) Dyes and resins Soap and washer Papermaking Tile and ceramics Excavation and [...]

Xanthan Gum


Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, [...]



Pectin (from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"[1]) is a structural acidic heteropolysaccharide contained in the primary cell walls of terrestrial plants. Its main component is galacturonic acid, a sugar acid derived from galactose. It was first isolated and described in 1825 by Henri Braconnot.[2][3] It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and [...]

Guar Gum


Guar Gum or Guaran is an additive that is used in medicinal, cosmetics and sanitary industries .this compound is a kind of fiber that is driven from the Guar plant in India Guar Gum extract of it .it is a kind of galactomannan and is mostly manufactured in India, united state and Pakistan. It has [...]



Glucose is a simple sugar with the molecular formula C6H12O6. Glucose is the most abundant monosaccharide,[3] a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight. There it is used to make cellulose in cell walls, which is the most abundant carbohydrate.[4] In energy metabolism, glucose is the most important source of energy in all organisms. Glucose for metabolism is partially [...]

Arabic Gum


Gum arabic, also known as gum sudani, acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names,[1] is a natural gum consisting of the hardened sap of various species of the acacia tree. Gum arabic is collected from acacia species, predominantly Acacia senegal[2] and Vachellia (Acacia) seyal. The term "gum arabic" does not indicate a particular botanical source. In a few cases [...]