Xanthan gum

2020-01-18T15:37:04+03:30

Xanthan gum Xanthan gum and its consumption in various industries : Xanthan gum with C35H49O29  (monomer )formula is extracellular sugar which is driven from different types of Xanthomonas and it comes from microbial fermentation. This thickener(Xanthan gum) is the first type of gum which is mix sugar such as glucose, mannose, di glucose and acid [...]

Xanthan Gum

2019-10-30T00:17:43+03:30

Xanthan Gum is a polysaccharide, derived from the bacterial coat of Xanthomonas campestris, used as a food additive and rheology modifier, commonly used as a food thickening agent (in salad dressings, for example) and a stabilizer (in cosmetic products, for example, to prevent ingredients from separating). It is produced by the fermentation of glucose, sucrose, [...]