Maltodextrin

Maltodextrin is an oligosaccharide (a modified starch derivative), a tasteless polysaccharide with the formula C₆nH(10n+2)O(5n+1) and PubChem ID 3382465. It appears as a white powder or a thick syrup.

This compound is a long-chain hydrocarbon made up of glucose molecules, which is why it is considered a complex carbohydrate. Other names for this compound include glucose polymers or carbohydrate complexes.

Maltodextrin is used in applications such as moist breads and cakes, infant formula, candy coatings, chips and snacks, canned foods, and beverages.